Every restaurant in Coral Gables is leaving money on the table. Here's how AI can help you keep it.
Food Waste Reduction
Fewer No-Shows
Labor Cost Savings
Annual Impact
*Estimates based on industry benchmarks and local market analysis
Imagine knowing exactly how many covers you'll do next Tuesday—before you order produce, before you schedule staff. Our AI analyzes your historical data, local events, weather patterns, and seasonal trends to predict demand with 90%+ accuracy.
AI flags high-risk reservations and triggers smart reminder sequences. Deposit requirements for flagged bookings. Fill empty tables before they happen.
Match staffing levels to predicted demand. Reduce overtime, eliminate understaffing. Your schedule writes itself based on actual forecasted covers.
Every Google and Yelp review gets a thoughtful, on-brand response—drafted by AI, approved by you. Respond in seconds, not hours. Never miss a review again.
Know what to order before you run out. AI tracks usage patterns, predicts needs, and can auto-generate supplier orders. Never 86 a popular item again.
Which items make money? Which should be cut? AI analyzes food costs, popularity, and profit margins to optimize your menu for maximum profitability.
Know what's happening at competing restaurants. Track their reviews, menu changes, and pricing. Stay ahead of local market trends with automated monitoring.
We use publicly available data and industry benchmarks to model what AI could do for your specific situation. No guesswork—just math.
We analyze your online presence, reviews, menu, pricing, and competitive position using open-source intelligence.
We model your customer voice through review analysis, identifying pain points and opportunities competitors miss.
We apply industry benchmarks to your specific situation, giving you realistic savings and revenue projections.